Chicken Yakisoba Noodle Bowl

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Heat large saute pan or wok on stove top, med. high heat.
2. Add chicken and saute to brown, 3-5 min.
3. Add noodles to pan, using tongs combine with chicken, cook 2-3 min. Add veggie sauce bag, 1⁄2 cup of water, and desired amount of Sriracha. Toss with chicken and noodles to coat.
4. Turn heat to med., cover with lid, and simmer 5-6 min.
5. Serve in individual bowls or large family-style bowl.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Heat large saute pan or wok on stove top, med. high heat.
2. Add chicken and saute to brown, 3-5 min.
3. Add noodles to pan, using tongs combine with chicken, cook 2-3 min.
   Add veggie sauce bag, 1 cup of water, and desired amount of Sriracha. Toss with chicken and noodles to coat.
4. Turn heat to med., cover with lid, and simmer 5-6 min. 5.Serve in individual bowls or large family-style bowl.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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