Prep Time 85-95 min. | Medium
COOK FROM FROZEN FOR BEST RESULTS.
Thaw in refrigerator or cook from frozen.
- Preheat oven to 400°F. Set aside breadcrumb bag.
THAWED: Bake covered 25-30 min.
FROZEN: Bake covered for 65-70 min. - Uncover and top with seasoned breadcrumb mixture. Bake additional 10-15 min. until sauce is bubbling and cheese is golden brown (internal temp. 165°F).
- Remove from oven and let stand for 5-7 min. before serving.
Prep Time 100-110 min. | Large
COOK FROM FROZEN FOR BEST RESULTS.
Thaw in refrigerator or cook from frozen.
- Preheat oven to 400°F. Set aside breadcrumb bag.
THAWED: Bake covered 30-35 min.
FROZEN: Bake covered for 75-80 min. - Uncover and top with seasoned breadcrumb mixture. Bake additional 20 min. until sauce is bubbling and cheese is golden brown (internal temp. 165°F).
- Remove from oven and let stand for 5-7 min. before serving.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.