Oven Baked Chimichangas

Prep Time 45-50 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. Remove bags from pan and bake chimichangas uncovered for 20 min. 3.Flip chimichangas and bake an additional 20 min. until they are golden brown.
3. Meanwhile, massage sour cream bag to recombine.
4. Place chimichangas on platter seam side down and top with verde sauce. Serve with salsa and sour cream.

Prep Time 45-50 min. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F.
2. Remove bags from pan and bake chimichangas uncovered for 20 min. 3.Flip chimichangas and bake an additional 20 min. until they are golden brown.
3. Meanwhile, massage sour cream bag to recombine.
4. Place chimichangas on platter seam side down and top with verde sauce. Serve with salsa and sour cream.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »