Loaded Mashed Potato Bowl

Prep Time 55-65 min. | Medium
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 350°F.
2. Remove and discard lid and set aside bag of bacon. Cover pan with foil sprayed with nonstick cooking spray. Place pan on baking sheet and bake for:
   THAWED: 35-40 min.
   FROZEN: 50-55 min.
3. Remove from oven, uncover pan and top with bacon. For extra crispy bacon, saute in a small pan on stovetop over med. high heat for 5-7 min. and set aside to top later when serving.
4. Bake an additional 10-15 min. uncovered, until brown along the edges.
5. Remove from oven and let rest for 5 min. To serve, place desired amount in bowl and season with salt to taste.

Prep Time 1 hr 30 min. – 1 hr. 45 min. | Large
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 350°F.
2. Set aside bags of bacon. Place pan on baking sheet and bake for:
   THAWED: 55-60 min.
   FROZEN: 1 hr 30 min. – 1 hr. 45 min.
3. Remove from oven, uncover pan and top with bacon. For extra crispy bacon, saute in a small pan on stovetop over med. high heat for 5-7 min. and set aside to top later when serving.
4. Bake an additional 10-15 min. uncovered, until brown along the edges. 5.Remove from oven and let rest for 5 min. To serve, place desired amount in bowl and season with salt to taste.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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