Italiano Chicken and Orzo

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. In a large skillet over med. high heat, add 1 Tbsp. olive oil. Add chicken and sausage mixture along with 1/2 tsp. of kosher salt. Cook for 5-7 min., stirring to break apart the meat.
2. Pour 1 1/8 cups of water into tomato mixture bag and massage to combine. Pour sauce into pan with chicken and stir to blend.
3. Stir in orzo and bring to a boil. Reduce heat to low, cover and simmer 15-20 min. until orzo is tender (internal temp. 165°F). 4.Sprinkle with Parmesan cheese and serve.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. In a large skillet over med. high heat, add 2 Tbsp. olive oil. Add chicken and sausage mixture along with 1 tsp. of kosher salt. Cook for 5-7 min., stirring to break apart the meat.
2. Pour 2 1/4 cups of water into tomato mixture bag and massage to combine. Pour sauce into pan with chicken and stir to blend.
3. Stir in orzo and bring to a boil. Reduce heat to low, cover and simmer 15-20 min. until orzo is tender (internal temp. 165°F). 4.Sprinkle with Parmesan cheese and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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