Bacon Popper Chicken with Summer Grilled Vegetables

Prep Time 25-30 min. | Medium
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.

1. Preheat oven to 400°F.
2. Spray foil lined baking sheet with nonstick cooking spray. Arrange chicken on baking sheet and season with salt and pepper to preference.
3. Divide cream cheese mixture evenly between each chicken breast and spread on top. Layer sliced jalapenos on chicken and top with bacon and cheese. 4. Place in oven and cook for 20-25 min. or until cooked through (internal temp. 165°F).
4. Serve chicken with Summer Grilled Vegetables.

Prep Time 25-30 min. | Large
Thaw in refrigerator.
*Prepare Summer Grilled Vegetables per separate cooking instructions provided.

1. Preheat oven to 400°F.
2. Spray foil lined baking sheet with nonstick cooking spray. Arrange chicken on baking sheet and season with salt and pepper to preference.
3. Divide cream cheese mixture evenly between each chicken breast and spread on top. Layer sliced jalapenos on chicken and top with bacon and cheese. 4. Place in oven and cook for 20-25 min. or until cooked through (internal temp. 165°F).
4. Serve chicken with Summer Grilled Vegetables.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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