Al Pastor Pork Street Tacos

Prep Time 40-45 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 375°F.
2. Place marinated pork tenderloin on a foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
3. Bake for 20 min. Remove from oven and flip pork tenderloin over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. or until pork is cooked through (internal temp. 145°F). Remove from oven and let rest for 5 min.
4. Loosely wrap tortillas in a damp paper towel and microwave for 30 sec.
5. Place pineapple salsa in a bowl. Add 1/4 tsp. of kosher salt to salsa and toss to combine. 6. Dice pork into bite-sized pieces and toss in pan juices. Place on tortillas and top with pineapple salsa.

Prep Time 40-45 min. | Large
Thaw in refrigerator.

1. Preheat oven to 375°F.
2. Place marinated pork tenderloins on a foil-lined baking sheet sprayed with nonstick cooking spray. Discard marinade.
3. Bake for 20 min. Remove from oven and flip pork tenderloins over. Baste with al pastor sauce and continue cooking for an additional 15-20 min. or until pork is cooked through (internal temp. 145°F). Remove from oven and let rest for 5 min.
4. Loosely wrap tortillas in a damp paper towel and microwave for 30 sec.
5. Place pineapple salsa in a bowl. Add 1/2 tsp. of kosher salt to salsa and toss to combine. 6. Dice pork into bite-sized pieces and toss in pan juices. Place on tortillas and top with pineapple salsa.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »